Ristorante La Terrazza
Starters
Creamed cod with confit tomato and glazed red onion in teriyaki sauce
€16
Braised Mediterranean-style octopus on crispy carasau bread
€18
Fassona beef tartare with prescinsêua cheese, basil pesto, and toasted hazelnuts
€18
Classic eggplant parmigiana
€16
First Courses
Thick spaghetti with borage, mussels, citrus zest and toasted breadcrumbs
€19
Mezze maniche with squid, crispy guanciale and a creamy red Tuscan pecorino sauce
€18
Carnaroli Riserva San Massimo risotto with asparagus, gremolata and saffron gel
€21
Potato gnocchi with traditional basil pesto
€16
Chitarra Pasta with Sweet Shrimp Tartare, Burst Cherry Tomatoes, and Lobster Bisque
€20
Main Courses
Cuttlefish “Buridda” – Ligurian-style stew
€16
Roasted meagre with Taggiasca olive crumble, potato cream, and toasted pine nuts
€21
Tuna tataki with rustic green beans and miso mayo
€22
Anchovy trio with basil mayo
€19
Sliced Fassona beef with arugula cream, confit tomato, and Grana Padano fondue
€19
Veal fillet with rosemary demi-glace and crispy artichokes
€21
“Rack of Lamb” with Celeriac, Artichoke Chips, and Myrtle Reduction
€ 21
Desserts
Tuscany-style Tiramisu
€7
Prescinsêua cheese with rose and ginger
€8
Apple “Tart 3.0” with balsamic foam
€8
Passion Fruit Sorbet
€7
Restaurant La Terrazza
Menù
Starters
Red prawns tartare with fennel, orange and olive salad
Lukewarm seafood salad with an emulsion of olives and basil
Roasted octopus and squids with mashed potatoes and lime
Beef tartare with marinated onions
Octopus and Potatoes – traditional dish
First Course
Gilthead Seabream ravioli with potatoes cream, olives, toasted pine nut and marjoram
Spaghetti with red prawns and pistachios cream
Fresh spelt pasta seasoned with juvenile fishes and crustaceans
Gnocchi with mussels, clams, potatoes and bottarga
Pansoti (ravioli) with walnut sauce – traditional dish
Trofie (pasta) with pesto – traditional dish
Main course
Braised stuffed squids with vegetables, mint and zucchini sauce
Shi drum slice breaded with black bread, with burrata cheese cream and aubergines
Diced red tuna with marinated vegetable cream and braised figs
Mixed fried fish with citrus fruits
Veal cheek with red wine sauce, hazelnut mayonnaise and potato terrine
Fish fillet Ligurian style – traditional dish
Dessert
Shortcrust pastry basket filled with lemon curd and wild berries
Cheesecake with mango puree
Strudel with peaches
Puff pastry with Chantilly cream and cherries caramelized with Alkermes
Homemade ice cream or sorbet